Kiwi Sorbet Recipe for Kids
From The Camp Sagemont Kitchen: Kiwi Sorbet
Kiwis are a fun topical fruit…they are a great vibrant green color with funny little black polka dots. Introduce some color and extra vitamin C into your diet by trying a specialty from the Camp Sagemont Kitchen.
- 8 peeled kiwis
- 4 tbs honey
- Juice of 1 lemon
You can make this in 3 simple steps:
- Peel your fruit. (Unless you are using berries – then just rinse)
- In a blender or food processor, blend your fruit, honey, and lemon juice. Pour into a shallow container to freeze. You can also use an ice cream maker if you have one.
- If you used an ice cream maker, your sorbet will have a softer consistency and will be ready to serve. If you froze it in your freezer, then it will be a little harder. Ours took about 2 hours to freeze. One trick you can do is to scoop it back into your food processor and blend for just a few seconds to soften it up. Then serve!
Kiwis are naturally tart and if you feel like this sorbet is still a little too tart for you, add a bit more honey to sweeten it up. You can also add another fruit that is sweet like a banana to the puree, it will just change the flavor a bit.
Campers, we hope you enjoy this treat!